Menu of Thai Peppers Restaurant ( Alexandria )
Thai food in Alexandria
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Online menu of Thai Peppers Restaurant ( Alexandria )
Lunch Specials
L1 Pad-Thai
From 10.95
Choice of meat stir fried with Thai style rice noodles sautéed in sweet tangy sauce with red bean curd, egg, bean sprouts, and scallions, sprinkled with roasted peanuts.
L2 Thai Fried Rice
From 10.95
Thai traditional style fried rice with choice of meat, onions, scallions, tomatoes, and egg.
L3 Pad-Kra-Pow (Basil)
From 10.95
Choice of meat, bell peppers, mushrooms, onions, and Thai basil sautéed in spicy garlic chili soy sauce.
L4 Pad-See-Ew
From 10.95
Choice of meat stir fried with thick rice noodles pan-fried with broccoli florets, egg, in a sweet soy sauce.
L5 Drunken Noodles
From 10.95
Choice of meat stir fried with thick rice noodles pan-fried in spicy garlic chili sauce with bell peppers, onions, tomatoes, and Thai basil. Served over bed of lettuce and bean sprouts.
L6 Red Curry
From 10.95
Choice of meat, bamboo shoots, bell peppers, and Thai basil simmered in red curry and coconut milk.
L7 Green Curry
From 10.95
Choice of meat, green beans, bell peppers, bamboo shoots, and Thai basil simmered in green curry and coconut milk.
L8 Yellow Curry
From 10.95
Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.
L9 Panang Curry
From 10.95
Choice of meat simmered in creamy red curry with coconut milk.
L10 Prik-King
From 10.95
Choice of meat, fresh sliced green beans, and carrots sautéed in spicy ginger red curry sauce.
L11 Mixed Veggies
From 10.95
Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.
L12 Pad-Khing-On (Ginger)
From 10.95
Choice of meat, fresh ginger, mushrooms, scallions, green bell peppers and onions sautéed in light gravy bean sauce.
L13 Pad-Kha-Na (Broccoli)
From 10.95
Choice of meat and broccoli florets sautéed in light gravy soy sauce.
Appetizers
1 Spring Rolls
From 7.95
Golden fried spring rolls filled with mixture of minced chicken, vegetables, and crystal noodles, served with sweet n' sour sauce.
1v Veggie Spring Rolls
From 7.95
Golden fried spring rolls filled with mixture of vegetables, and crystal noodles, served with sweet n' sour sauce.
2 Shrimps in a Blanket
From 8.95
Wrapped marinated shrimp golden fried, served with plum sauce and crunchy noodles.
3 Sa-Tay
From 9.95
Skewered marinated strips of chicken breast, served with Thai peanut sauce and cucumber salad. Contains nut.
4 Crispy Fried Tofu
From 6.95
Golden fried tofu, served with sweet n’ sour sauce with roasted peanuts. Contains nut.
5 Crispy Fried Calamari
From 8.95
Lightly breaded calamari, served with sweet chili plum sauce.
6 KaNom-Jeep
From 9.95
Steamed dumplings filled with a mixture of chicken, pork, veggies, and topped with crabmeat, served with vinegar soy sauce.
7 Chive Dumplings
From 8.95
Golden fried and served with vinegar soy sauce.
8 Crab Wonton
From 7.95
Crabmeat, cream cheese, and scallion stuffed in wonton shell, served with sweet n’ sour sauce.
9 Sample Appetizer
From 15.95
Combination of spring rolls (2), shrimps in blanket (2), satay (2), and fried calamari (4)
Salads
10 Nuah-Nam-Tok ***
From 11.95
(Hot) Grilled sirloin steak tossed with red onions, cilantro, and scallions in our house spicy lime dressing, served over a bed of mixed greens.
11 Larb
From 8.95
(Medium) Choice of minced chicken or pork tossed with red onions, cilantro, and scallions in our house spicy lime dressing, served over a bed of mixed greens.
12 Som-Tum
From 9.95
Shredded green papaya tossed in authentic house spicy lime dressing with tomatoes, green beans, carrots, and roasted peanuts.
13 Yum Ped
From 10.95
(Medium) Marinated duck tossed with tomatoes, pineapple, cilantro, and red onions in our house spicy lime dressing, served over a bed of mixed greens.
14 Mixed Green Salad
From 7.95
Mixed green salad served with Thai peanut dressing
SOUPS
20 Tom-Yum
From 4.95
(Hot) Chicken and mushrooms simmered in a spicy broth enhanced by lime juice, lemongrass, kafir lime leaves, then topped with spring onions, and cilantro. (Substitute to Shrimp add $2)
21 Tom-Kha
From 5.95
(Mild) Chicken and mushrooms simmered in a spicy creamy coconut milk broth enhanced by lime juice, lemongrass, kafir lime leaves, topped with spring onions, and cilantro. (Substitute to Shrimp add $2)
22 Wonton Soup
From 5.95
Wontons filled with marinated pork simmered with napa cabbage in a delicious clear broth.
23 Gang-Jued
From 5.95
Minced chicken, crystal noodles, tofu and mixed vegetables simmered in a delicious clear broth.
24 Lunch Soup
From 4.95
Minced chicken, carrots, and napa cabbage simmered in our savory house chicken broth.
Chef's Specialties
60 Chicken Rama
From 16.95
Sliced chicken sautéed in Thai peanut curry sauce with steamed broccoli.
61 Pad Prew-Wan (Thai Sweet n' Sour)
16.95
Sliced pork, pineapple, tomatoes, onions, snow peas, bell peppers, and cucumbers sautéed in Thai style sweet n' sour sauce.
62 Beef Siam
From 18.95
Sliced beef sirloin sautéed in gravy soy sauce with sesame oil, and shredded fresh ginger. Topped with roasted garlic. Served with steamed jasmine rice.
63 Wild Seafood
From 20.95
(Thai Hot) Combination of shrimps, scallops, mussels, and calamari sautéed in spicy curry sauce with sliced green beans, bell peppers, onions, bamboo shoots, and fresh Thai basil. Served with steamed jasmine rice.
64 Sizzling Beef
From 18.95
(Hot) Sliced beef sirloin sautéed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of Red wine. Served with steamed jasmine rice.
65 Duck Basil
From 20.95
(Hot) Stir fried slices of marinated crispy duck with spicy garlic chili sauce, bell peppers, and cashews, topped with crispy Thai basil leaves, served with jasmine rice. Contains nut
66 Pineapple Fried Rice
From 18.95
Thai style curry fried rice with shrimps, fresh pineapple, raisins, cashew nuts, carrots, egg, and baby peas. Contains nut
67 Clay Pot Shrimps
From 18.95
Jumbo shrimp sautéed with crystal noodles, ginger, napa cabbage, celery, and scallions. Topped with roasted garlic, scallions, and cilantro. Served with steamed jasmine rice.
68 Gang-Ped-Yang
From 17.95
(Hot) Roasted duck breast simmered in spicy red curry sauce with pineapple, bamboo shoots, bell peppers, tomatoes, and Thai basil. Served with steamed jasmine rice.
69 Cashew Stir-Fry
From 18.95
Combination of shrimp and chicken, cashew nuts, onions, and carrots sautéed in light gravy Thai soy sauce.
70 Seafood Paradise
From 20.95
(Hot) Combination of shrimp, scallops, calamari, and mussels sautéed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of cooking wine. Served with steamed jasmine rice.
71 Lad Nah Noodle
17.95
Sliced beef sirloin stir fried with thick rice noodles in light gravy sauce.
Wok Corner
50 Garlic
From 13.95
(Mild) Choice of meat, carrots, and snow peas pan-fried in mild Thai garlic pepper sauce. Served over a bed of lettuce and chili sauce.
51 Kra Pow
From 13.95
(Hot) Choice of meat, bell peppers, mushrooms, onions, and Thai basil sautéed in spicy garlic sauce.
52 Pad-Prik-King
From 13.95
(Medium) Choice of meat, fresh sliced green beans, and carrots sautéed in spicy ginger red curry sauce.
53 Mixed Vegetables
From 13.95
Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.
55 Spicy Eggplant
From 13.95
(Medium) Choice of meat, eggplants, bell peppers, and Thai basil sautéed in spicy garlic chili sauce.
54 Ginger
From 13.95
Choice of meat, fresh ginger, mushrooms, scallions, green bell peppers and onions sautéed in light gravy bean sauce.
56 Ka-Nah
From 13.95
Choice of meat and broccoli florets sautéed in light gravy soy sauce.
57 Wild Stir-Fry
From 13.95
(Thai Hot) Choice of meat sautéed in spicy curry sauce with bamboo, bell peppers, string beans, and fresh Thai basil.
Curry
30 Red Curry
From 13.95
(Hot )Choice of meat, bamboo shoots, bell peppers, and Thai basil simmered in red curry and coconut milk.
31 Green Curry
From 13.95
(Hot) Choice of meat, green beans, bell peppers, bamboo shoots, and Thai basil simmered in green curry and coconut milk.
32 Pa-Nang
From 13.95
(Hot) Choice of meat simmered in creamy red curry with coconut milk.
33 Yellow Curry
From 13.95
(Mild) Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.
34 Massaman Curry
From 13.95
(Mild) Choice of meat simmered in traditional Thai style massaman curry with coconut milk, potatoes, onions, carrots, and peanuts.
Extra Curry Sauce
6.95
FRIED RICE and NOODLES
40 Pad-Thai
From 13.95
Choice of meat stir fried with Thai style rice noodles sautéed in sweet tangy sauce with red bean curd, egg, bean sprouts, and sprinkled with roasted peanuts.
41 Pad-See-Ew
From 13.95
Choice of meat stir fried with thick rice noodles pan-fried with broccoli florets, egg, in a sweet soy sauce.
42 Drunken Noodles
From 13.95
(Hot) Choice of meat stir fried with thick rice noodles pan-fried in spicy garlic chili sauce with bell peppers, onions, tomatoes, and Thai basil. Served over bed of lettuce and bean sprouts.
43 Fried Rice
From 13.95
Thai traditional style fried rice with choice of meat, onions, tomatoes, scallions, and egg.
44 Basil Fried Rice
From 13.95
(Hot) Spicy fried rice with choice of meat in spicy garlic chili sauce, onions, bell peppers, and Thai basil.
Desserts
Fresh Mango with Sweet Sticky Rice
6.95
Fresh sliced mango served with creamy sweet sticky rice topped with coconut milk.
Side Dishes
Side of Steamed Jasmine Rice
2.00
Side of Sweet Rice
3.95
Side of Steamed Brown Rice
3.00
Side of Steamed Rice Noodles
3.95
Side of Steamed Broccoli
3.50
Side of Steamed Sticky Rice
3.50
Side of Steamed Mixed Veggies
4.95
Side of Specialty Sauce
1.00
Side of Cucumber Salad
3.95
Spice Rack
0.00
One complimentary spice racks set for each order.
Spice Rack: Fish Sauce
0.25
Spice Rack: Vinegar
0.25
Spice Rack: Siracha
0.25
Spice Rack: Dry Peppers
0.25
Drinks
Coke Can
2.95
Diet Coke Can
2.95
Sprite Can
2.95
Thai Tea
5.95